Gluten Free Java Junkie - Cookie Mix

For the ones who believe coffee isn’t just a drink — it’s a lifestyle.

Our Gluten Free Java Junkie Cookie Mix is rich, bold, and unapologetically indulgent. Deep coffee flavor runs through every soft, chewy bite, layered with dark chocolate chips, semi-sweet chocolate chips, and crunchy Heath toffee bits that melt into buttery caramel pockets as they bake.

It’s like your favorite mocha and chocolate candy bar had a bakery-style cookie baby.

Perfect for late-night cravings, afternoon pick-me-ups, or when you just need a little extra something.

Makes approximately 2 dozen cookies

*Processed on shared equipment with nuts, wheat, and dairy.

Tips & Tricks for Our Cookie Mixes

Freezing & Baking Made Easy
For convenient, fresh-baked cookies anytime, prepare the dough in advance and portion it into your preferred cookie size. Arrange the dough balls on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag. When you’re ready to enjoy them, simply thaw the dough and bake as directed. This method helps maintain the dough’s texture and flavor while giving you quick, ready-to-bake cookies whenever you need them.

Adjust for Low-Humidity Conditions
If the dough feels crumbly or isn't coming together due to low humidity, add one tablespoon of milk and mix until the texture improves. This small adjustment restores moisture and helps achieve the proper consistency.

Preheat While You Prep
Preheat your oven while mixing and portioning the cookie dough. Starting with a fully heated oven ensures even baking, consistent spreading, and the best texture in every batch.

Chill for Enhanced Flavor
For deeper, richer flavors, chill the cookie dough before baking. Resting the dough in the refrigerator helps develop complexity and improves the final texture, giving your cookies a more pronounced, bakery-style taste.