Gluten Free Candy Cane Hot Cocoa

Satisfy your sweet tooth anytime with our Gluten Free Candy Cane Hot Cocoa - Cookie Mix. This chewy and rich confection is perfect for any season, combining the nostalgic flavors of peppermint and chocolate. Indulge in the perfect blend of sweetness with every bite.

*Processed on shared equipment with nuts, wheat, and dairy.

Makes approximately 2 dozen cookies

Tips & Tricks for Our Cookie Mixes

Freezing & Baking Made Easy
For convenient, fresh-baked cookies anytime, prepare the dough in advance and portion it into your preferred cookie size. Arrange the dough balls on a baking sheet and freeze until solid, then transfer them to an airtight container or freezer bag. When you’re ready to enjoy them, simply thaw the dough and bake as directed. This method helps maintain the dough’s texture and flavor while giving you quick, ready-to-bake cookies whenever you need them.

Adjust for Low-Humidity Conditions
If the dough feels crumbly or isn't coming together due to low humidity, add one tablespoon of milk and mix until the texture improves. This small adjustment restores moisture and helps achieve the proper consistency.

Preheat While You Prep
Preheat your oven while mixing and portioning the cookie dough. Starting with a fully heated oven ensures even baking, consistent spreading, and the best texture in every batch.

Chill for Enhanced Flavor
For deeper, richer flavors, chill the cookie dough before baking. Resting the dough in the refrigerator helps develop complexity and improves the final texture, giving your cookies a more pronounced, bakery-style taste.